Homemade Banana Cream Pie With Nilla Wafers
If you're looking for the ultimate dessert for any occasion, look no further than homemade banana cream pie with Nilla wafers. This delicious dessert is perfect for any time of year and is sure to impress your family and friends. With a few simple ingredients and easy-to-follow instructions, you can make a pie that's both delicious and visually stunning.
Ingredients:
- 1 9-inch pie crust
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks, lightly beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3 medium-sized bananas, sliced
- Nilla wafers
Instructions:
Follow these simple steps to create your own homemade banana cream pie with Nilla wafers:
- Preheat oven to 375°F (190°C).
- Prepare the pie crust according to the package instructions and press it into a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10-12 minutes, or until the crust is golden brown. Let it cool completely on a wire rack.
- In a medium-sized saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk, whisking constantly, until the mixture is smooth. Cook over medium heat, stirring constantly, until the mixture thickens and boils (about 10 minutes).
- Gradually stir about 1 cup of the hot mixture into the lightly beaten egg yolks until well combined. Then, add the egg mixture back into the saucepan with the rest of the hot mixture, stirring constantly.
- Add the butter and vanilla extract to the saucepan and stir until the butter is melted and the mixture is well combined.
- Place a layer of sliced bananas on the bottom of the pie crust. Then, pour half of the custard mixture over the bananas. Repeat with another layer of sliced bananas and the remaining custard mixture. Top the pie with Nilla wafers.
- Bake the pie for 12-15 minutes or until the Nilla wafers are golden brown. Cool the pie to room temperature and chill in the refrigerator for at least 2 hours.
- Serve chilled and enjoy!
Variations:
While the classic banana cream pie with Nilla wafers is certainly delicious on its own, it's always fun to experiment with different variations. Here are a few ideas:
- Chocolate-covered banana cream pie: Melt some semisweet chocolate and drizzle it over the top of the pie before serving.
- Coconut banana cream pie: Add 1/2 cup of shredded coconut to the custard mixture for a tropical twist.
- Peanut butter banana cream pie: Replace the Nilla wafers with peanut butter sandwich cookies and add a layer of peanut butter to the custard mixture.
Conclusion:
Banana cream pie with Nilla wafers is an incredibly easy yet delicious dessert that's perfect for any occasion, whether it's a family dinner or a big party. By following these simple instructions, you'll be able to create a pie that's both visually stunning and absolutely delicious. So why not give it a try today?
