Chocolate Chip Banana Bread With Cinnamon Sugar Topping
Are you looking for a delicious and easy recipe to use up those ripe bananas sitting on your counter? Look no further than chocolate chip banana bread with cinnamon sugar topping! This mouth-watering recipe combines the sweet taste of bananas with the richness of chocolate and the comforting warmth of cinnamon. Plus, it's a great way to use up those overripe bananas that you would otherwise have to throw away!
Ingredients:
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Instructions:
- Preheat your oven to 350 degrees F and grease a 9x5 inch loaf pan.
- Mash the bananas in a large mixing bowl, then stir in the melted butter.
- Add the sugar, eggs, and vanilla extract to the bowl and mix until well combined.
- In a separate mixing bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture and stir until just combined.
- Stir in the chocolate chips, then pour the batter into the prepared loaf pan.
- In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle the mixture evenly over the top of the batter.
- Bake the banana bread for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing and serving.
This recipe makes a delicious and moist banana bread that's perfect for breakfast, brunch, or as a sweet snack any time of day. The addition of chocolate chips and cinnamon sugar topping takes it to the next level, making it a decadent treat that will be loved by everyone who tries it.
And if you're looking for a way to switch things up, you can easily customize this recipe by adding chopped nuts, dried fruit, or even a swirl of peanut butter or Nutella to the batter. The possibilities are endless!
Conclusion:
Next time you have a few overripe bananas that need to be used up, don't throw them away! Instead, turn them into a delicious chocolate chip banana bread with cinnamon sugar topping. This easy recipe is sure to become a family favorite and will leave everyone asking for more. So what are you waiting for? Grab those bananas and get baking!
