Homemade Banana Cake With Cream Cheese Frosting
If you are a fan of bananas, then you would definitely love to try the homemade banana cake with cream cheese frosting. This cake is not only tasty but also extremely easy to make. With a few basic ingredients, you can whip up a delicious cake that your family and friends will surely love. In this article, you will find a detailed guide on how to prepare this cake, complete with all the necessary steps, along with tips and tricks to make it perfect.
Ingredients:
To make the homemade banana cake with cream cheese frosting, you will need the following ingredients:
- 3 ripe bananas
- 1 1/2 cups of all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
Here are the steps to follow when making the homemade banana cake with cream cheese frosting:
- Preheat the oven to 350°F and grease a 9-inch cake pan with butter or cooking spray.
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher until they are smooth and creamy.
- Add the flour, sugar, vegetable oil, eggs, baking soda, salt, and vanilla extract to the bowl with the mashed bananas.
- Use a hand mixer or whisk to mix the ingredients until well blended and smooth.
- Pour the batter into the prepared cake pan and smooth the surface with a spatula.
- Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Run a knife around the edges of the cake to loosen it from the pan, then invert the cake onto a wire rack to cool completely.
Cream Cheese Frosting:
The cream cheese frosting is what makes this banana cake special. Here is what you need to make the frosting:
- 8 oz. cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Follow these steps to make the cream cheese frosting:
- In a mixing bowl, cream the softened cream cheese and butter until light and fluffy.
- Add the powdered sugar and vanilla extract to the bowl and continue to cream the mixture until it is smooth and creamy.
- Once the cake has cooled, spread the cream cheese frosting over the top of the cake.
- You can also decorate the cake with sliced bananas or chopped nuts for added texture and flavor.
Tips and Tricks:
Here are some tips and tricks to help you make the perfect homemade banana cake with cream cheese frosting:
- Use ripe bananas for the best flavor and texture. Overripe bananas that are beginning to brown are perfect for this recipe.
- Be sure to mash the bananas well to create a smooth and creamy texture. If there are pieces of banana that are too big, the cake may not bake evenly.
- Don't overmix the batter. Mix until the ingredients are just combined, or the cake may become dense and heavy.
- Grease the cake pan well to prevent the cake from sticking to the bottom and sides.
- Bake the cake in the center of the oven for the best results. If the cake is placed too close to the top or bottom of the oven, it may not bake evenly.
- Make sure that the butter and cream cheese are at room temperature before making the cream cheese frosting. This will make it easier to mix and will create a smoother texture.
- If you prefer a less sweet frosting, you can reduce the amount of powdered sugar in the recipe.
Now that you have learned how to make homemade banana cake with cream cheese frosting, it's time to give it a try. This delicious cake is perfect for any occasion and is sure to be a crowd-pleaser. With its moist texture and rich flavor, it is sure to become a favorite in your family's recipe collection.