Chocolate Chip Peanut Butter Banana Bread Pampered Chef
If you're looking for a twist on the classic banana bread recipe, look no further than the Chocolate Chip Peanut Butter Banana Bread recipe from Pampered Chef. With the perfect combination of sweet bananas, rich peanut butter, and decadent chocolate chips, this bread is sure to become a family favorite.
Ingredients
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3 ripe bananas, mashed
- 1/4 cup creamy peanut butter
- 1/4 cup vegetable oil
- 1/2 cup brown sugar, packed
- 2 eggs
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Start by preheating your oven to 350 degrees F. Then, in a medium bowl, mix together the flour, baking soda, and salt.
In a separate large bowl, mash the ripe bananas with a fork. Add the creamy peanut butter, vegetable oil, brown sugar, eggs, and vanilla extract. Mix well until all ingredients are blended together.
Slowly add the dry ingredients to the wet ingredients, mixing until combined. Then fold in the chocolate chips.
Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Variations
Looking to switch things up? Here are some fun variations to try:
- Add chopped walnuts or pecans for a crunchy texture.
- Swap out the semisweet chocolate chips for dark chocolate or white chocolate.
- Add a teaspoon of cinnamon or pumpkin pie spice for a warm, cozy flavor.
- For a healthier option, sub the vegetable oil for applesauce or mashed avocado.
Storage and Serving
Once your bread has cooled, wrap it tightly in plastic wrap and store it in the refrigerator for up to five days.
To serve, slice the bread into even pieces and serve alone or with a dollop of whipped cream. You can also toast the bread and top it with peanut butter and banana slices for a tasty breakfast or snack.
Conclusion
The Chocolate Chip Peanut Butter Banana Bread from Pampered Chef is a delicious and easy recipe that's sure to impress. With its moist texture and rich flavors, it's the perfect way to use up overripe bananas and satisfy your sweet tooth at the same time. Whether you're enjoying a slice for breakfast or as an afternoon snack, you're sure to love this sweet and satisfying treat.
