Looking for a delicious and easy-to-make banana bread recipe with a twist? Look no further than this chocolate chip peanut butter banana bread recipe! This recipe combines the classic flavors of banana bread with the rich and creamy taste of peanut butter and the indulgent sweetness of chocolate chips. Plus, it's a great way to use up those overripe bananas sitting on your countertop.
Ingredients:
3 ripe bananas, mashed
1/2 cup creamy peanut butter
1/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing and serving.
Variations:
Swap out the chocolate chips for chopped nuts or dried fruit for a healthier twist on this recipe.
Add a tablespoon of cinnamon or pumpkin spice to the batter for a warm and cozy fall flavor.
For a gluten-free version, use a 1:1 gluten-free flour blend in place of the all-purpose flour.
Conclusion
This chocolate chip peanut butter banana bread recipe is a delicious twist on a classic banana bread recipe that's easy to make and perfect for breakfast, brunch, or an afternoon snack. With the rich and creamy taste of peanut butter and the indulgent sweetness of chocolate chips, it's sure to be a hit with both kids and adults alike. Plus, it's a great way to use up those overripe bananas that are always lurking on your countertop. So why not give this recipe a try today and enjoy a slice of warm and delicious banana bread for yourself!
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