Homemade Banana Pudding Recipe With Evaporated Milk
If you are looking for a classic American dessert that is easy to make and loved by everyone, then look no further than banana pudding. Homemade banana pudding recipe with evaporated milk is a perfect option for a dessert that people of all ages are sure to love. This dessert is not only creamy and delicious but also budget-friendly and requires only a few ingredients.
Ingredients:
For this recipe, you will need:
- 2 cups of whole milk
- 1 can of evaporated milk (12 oz)
- 1/2 cup of sugar
- 1/4 tsp. of salt
- 2 egg yolks
- 4 ripe bananas, sliced
- 1 box of vanilla wafers
- 1 tsp. of vanilla extract
- 2 tbsp. of butter
- Whipped cream (optional)
Make sure to gather all the ingredients beforehand to save time and avoid any last-minute confusion.
Instructions:
Here are the steps to make the perfect homemade banana pudding:
- Preheat the oven to 350°F.
- In a saucepan, whisk together the whole milk, evaporated milk, sugar, salt, and egg yolks. Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon. This process may take about 10-15 minutes.
- Add the butter and vanilla extract in the mixture and mix well.
- Layer the vanilla wafers and sliced bananas in a baking dish. Pour the pudding mixture over the top.
- Bake in the oven for 15-20 minutes, or until the top is golden brown.
- Remove from the oven and let it cool to room temperature. Then place the pudding in the fridge for at least 2 hours to chill and set.
- Before serving, top with whipped cream if desired.
Your homemade banana pudding is now ready to be served.
Variations:
There are several variations of banana pudding that you can try:
- Use chocolate wafers instead of vanilla wafers to make a chocolate banana pudding.
- Replace the sliced bananas with other fruits such as strawberries, blueberries, or raspberries.
- Add a layer of caramel sauce or chocolate chips between the layers of vanilla wafers and pudding for extra flavor.
- Use coconut milk instead of whole milk for a dairy-free option.
Tips:
Here are some tips to keep in mind while making banana pudding:
- Use ripe bananas for the best flavor and texture.
- Layer the vanilla wafers and sliced bananas evenly for a well-balanced dessert.
- Cover the pudding with plastic wrap to prevent a skin from forming on top.
- Let the pudding chill for at least 2 hours for the best texture and flavor.
- Top with whipped cream just before serving for a fresh taste.
Conclusion:
Homemade banana pudding recipe with evaporated milk is a classic dessert that is loved by many people in the United States. This dessert is easy to make, requires only a few ingredients, and is perfect for any occasion. Use this recipe as a guide and modify it as per your taste preferences. You can make it ahead of time and serve it chilled for a refreshing treat. We hope you enjoy making and eating this delicious dessert.