Chocolate Covered Katie Almond Flour Banana Bread
If you love banana bread but also want to eat healthily, then you're in luck! The Chocolate Covered Katie Almond Flour Banana Bread recipe is perfect for you. Not only is it gluten-free, but it's also vegan and can be made with only a few simple ingredients.
The Benefits of Using Almond Flour
Almond flour is a popular alternative to traditional flour because it's gluten-free and packed with nutrients. It's made from ground almonds and is a great source of healthy fats, fiber, and protein. Almond flour is also lower in carbohydrates than wheat flour, which makes it a perfect choice for people who have to watch their carb intake.
The use of almond flour in this banana bread recipe makes it a healthier option than traditional banana bread. Not only is it gluten-free, but it's also packed with nutrients that can improve your overall health. So, not only are you indulging in a sweet treat, but you're also nourishing your body with healthy ingredients.
The Recipe
Now that you know the benefits of using almond flour in your baking, it's time to try out the Chocolate Covered Katie Almond Flour Banana Bread recipe. Here's what you'll need:
- 3 ripe bananas
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- 2 cups almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- Optional: chocolate chips or chopped nuts for topping
Instructions:
- Preheat your oven to 350°F and line a loaf pan with parchment paper.
- In a medium bowl, mash the bananas until they're smooth.
- Add the melted coconut oil and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, mix together the almond flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into the prepared pan and smooth out the top.
- If desired, add chocolate chips or chopped nuts on top of the batter.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes before serving.
This recipe makes a delicious and healthy banana bread that's perfect for breakfast or a snack. The combination of the ripe bananas and almond flour gives it a naturally sweet flavor that's hard to resist.
Customizing Your Banana Bread
One of the best things about this recipe is that it's highly customizable. Here are a few ways you can change it up:
- Add chocolate chips or chopped nuts to the batter.
- Replace the vanilla extract with almond or maple extract.
- Use different types of flour, such as coconut flour or oat flour.
- Add spices, such as nutmeg or cardamom, for a different flavor profile.
Feel free to experiment and find the flavor combination that works best for you!
Conclusion
The Chocolate Covered Katie Almond Flour Banana Bread recipe is a healthy twist on a classic recipe. It's gluten-free, vegan, and packed with nutrients. The use of almond flour makes it a healthier option than traditional banana bread, and the ripe bananas give it a naturally sweet flavor. It's highly customizable, so feel free to experiment and find the flavor combination that works best for you. So, the next time you're craving banana bread, give this recipe a try!