Chocolate Peanut Butter Banana Cream Pie Recipe
If you are a fan of chocolate, peanut butter, and bananas, then this recipe is perfect for you. This delicious chocolate peanut butter banana cream pie recipe is simple to make and will impress your family and friends. It is also a great dessert for any occasion like birthdays, anniversaries, or Thanksgiving.
Ingredients
- 1 pre-made graham cracker crust
- 1 box of instant banana pudding mix
- 2 cups of milk
- 1 cup of creamy peanut butter
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1/4 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1/2 cup of mini chocolate chips
Instructions
1. In a large bowl, whisk together the banana pudding mix and milk until smooth. Then, stir in the peanut butter until fully combined. Pour mixture into the pre-made graham cracker crust and smooth out the top with a spatula.
2. In a separate bowl, using a hand mixer, beat the heavy cream until it starts to thicken. Then, add the powdered sugar, unsweetened cocoa powder, and vanilla extract. Continue to beat until stiff peaks form.
3. Using a spatula, layer the chocolate whipped cream over the peanut butter mixture in the pie crust. Sprinkle mini chocolate chips on top.
4. Cover with plastic wrap and refrigerate for at least an hour before serving. Enjoy!
Variations
You can also make this pie with a chocolate crust or use Nutella instead of peanut butter. You can also add sliced bananas on top of the peanut butter mixture before adding the chocolate whipped cream.
Conclusion
This chocolate peanut butter banana cream pie recipe is rich, creamy, and delicious. It is a perfect dessert for any occasion and will surely impress your family and friends. Try out this recipe today and enjoy a slice of heaven!
