Cookie And Kate Gluten Free Banana Bread
Banana bread is one of the most popular and beloved baked goods in the United States. It's a classic recipe that has been enjoyed by generations of Americans. However, traditional banana bread recipes are often loaded with sugar and unhealthy ingredients. Fortunately, there are healthier alternatives that are just as delicious, if not more so. One of the best recipes for healthy banana bread is the Cookie And Kate Gluten Free Banana Bread recipe.
The Benefits of Gluten-Free Banana Bread
Gluten-free banana bread is a healthier option for people who have celiac disease or gluten intolerance. Celiac disease is an autoimmune disorder that damages the small intestine when gluten is consumed. Some people who don't have celiac disease can still have gluten intolerance, which can cause a range of symptoms like bloating, gas, and diarrhea. By choosing gluten-free banana bread, these people can avoid these negative health effects and still enjoy a delicious baked treat.
Why You Should Choose the Cookie and Kate Gluten-Free Banana Bread Recipe
The Cookie and Kate Gluten-Free Banana Bread recipe is one of the best options for people who want a healthy and delicious baked good. This recipe is not only gluten-free, but it's also refined sugar-free and dairy-free. The ingredients used in this recipe are all-natural and healthy, making it a nutritious option for anyone who wants to enjoy a sweet treat without compromising their health.
The Cookie and Kate Gluten-Free Banana Bread recipe is easy to make, and it's perfect for breakfast, dessert, or as a snack. This recipe uses almond flour and coconut flour, which are both gluten-free and provide a nutty and delicious flavor. The bananas used in this recipe provide natural sweetness, and the addition of cinnamon and vanilla extract gives it a warm and inviting aroma.
Ingredients
- 3 ripe bananas
- 3 large eggs
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F.
- Mash the bananas in a large mixing bowl.
- In a separate mixing bowl, whisk together the eggs, coconut oil, maple syrup, and vanilla extract.
- Add the almond flour, coconut flour, baking soda, cinnamon, and salt to the bowl with the mashed bananas. Mix until combined.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the center of the loaf.
- Let cool for 10 minutes before slicing and serving.
Conclusion
The Cookie and Kate Gluten-Free Banana Bread recipe is a delicious, healthy, and easy-to-make recipe that you can enjoy at any time of the day. This recipe is not only gluten-free, but it's also refined sugar-free and dairy-free, making it a nutritious option for anyone who wants to indulge in a sweet treat without feeling guilty. With its nutty and delicious flavor, warm aroma, and soft texture, this banana bread is sure to become a favorite in your household.
