Cook And Serve Banana Pudding With Cool Whip
Banana pudding is a classic dessert loved by many. It is creamy, sweet, and has the perfect combination of textures. But have you ever tried adding cool whip to your banana pudding recipe? The addition of cool whip takes the dessert to the next level of deliciousness, giving it a light and fluffy texture that is sure to please everyone's taste buds.
Ingredients
For the pudding mixture, you will need:
- 1 box of instant vanilla pudding mix
- 2 cups of cold milk
- 1 can of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 2 cups of cool whip
For the layers, you will need:
- 3-4 ripe bananas, sliced
- 1 box of vanilla wafers
- Additional cool whip for topping (optional)
Instructions
To make the pudding mixture:
- In a large mixing bowl, combine the instant vanilla pudding mix, cold milk, sweetened condensed milk, and vanilla extract. Whisk until well combined.
- Next, fold in 2 cups of cool whip and mix well.
- Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the mixture to thicken.
To assemble the pudding:
- Start by lining the bottom of a large glass dish with a single layer of vanilla wafers. Top the wafers with a layer of sliced bananas.
- Next, pour a layer of the pudding mixture over the bananas and wafers, spreading it evenly with a spatula.
- Repeat the layers until all ingredients have been used, ending with a layer of pudding on top.
- If desired, top the pudding with additional cool whip and garnish with extra vanilla wafers and banana slices.
- Cover the dish with plastic wrap and chill in the fridge for at least 2 hours before serving.
Tips And Tricks
Here are some helpful tips and tricks to ensure your banana pudding with cool whip comes out perfectly:
- Make sure your pudding mixture is thick enough before layering it into your dish. If it is too thin, it may not set properly and will cause the layers to become mushy.
- For the best texture, let your banana pudding chill in the fridge for at least 2 hours before serving. This will give the layers time to set and allow the flavors to meld together.
- When slicing your bananas, make sure they are not too ripe, as overly ripe bananas can become too mushy and not hold their shape in the layers.
- Feel free to get creative with your toppings! Crushed cookies, chopped nuts, and drizzled caramel are all great options for adding some extra flavor and texture to your banana pudding with cool whip.
Conclusion
Banana pudding with cool whip is a delicious and refreshing dessert that is perfect for any occasion. Whether you are hosting a summer barbecue or just looking for a sweet treat to enjoy after dinner, this dessert is sure to impress. Just be sure to follow the recipe carefully and use fresh, quality ingredients for the best results. Happy cooking!