Cream Cheese Banana Bread With Sweet Cinnamon Topping
Banana bread is a classic dessert that's been enjoyed for generations. It's simple, delicious, and perfect for any occasion. But have you ever tried adding cream cheese and cinnamon to your banana bread recipe? If not, you're missing out on one of the best desserts out there! In this article, we'll go over everything you need to know about making cream cheese banana bread with sweet cinnamon topping.
Ingredients
To make cream cheese banana bread with sweet cinnamon topping, you'll need the following ingredients:
- 3 ripe bananas
- 1/2 cup of butter, softened
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sour cream
- 1/2 cup of cream cheese, softened
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of chopped nuts (optional)
- 1 tablespoon of ground cinnamon
- 1/4 cup of brown sugar
- 1/4 cup of butter, melted
Instructions
Now that you have all of the ingredients, let's get started on making the bread!
- Preheat your oven to 350 degrees Fahrenheit.
- Mash the ripe bananas in a large mixing bowl.
- Add the softened butter and sugar to the bowl and mix until creamy.
- Beat the eggs and add them to the mixture along with the vanilla extract, sour cream, and cream cheese. Mix until smooth.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until well combined.
- If using nuts, fold them into the batter at this point.
- In a small bowl, mix the cinnamon, brown sugar, and melted butter together to make the topping.
- Pour the batter into a 9x5 inch loaf pan and sprinkle the cinnamon topping over the batter.
- Bake for 60-65 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
- Slice and serve!
Tips
Here are a few tips to make sure your cream cheese banana bread with sweet cinnamon topping turns out perfectly:
- Make sure your bananas are ripe – this will make them easier to mash and will give your bread a sweeter flavor.
- Soften your butter and cream cheese at room temperature before mixing them into the batter.
- If you're using nuts, make sure to chop them finely so they distribute evenly throughout the bread.
- When mixing the dry ingredients into the wet ingredients, be careful not to overmix – this can cause the bread to become tough.
- It's best to let the bread cool completely before slicing it – this will make it easier to cut and will help the flavors meld together.
Conclusion
Cream cheese banana bread with sweet cinnamon topping is a delicious dessert that's sure to impress your friends and family. By following the recipe and tips outlined in this article, you'll be able to make a perfect loaf every time. So why not give it a try? Your taste buds will thank you!