Homemade Banana Pudding Cake Recipe From Scratch
Banana pudding is a classic dessert that is loved by many. It is creamy, sweet, and delicious, making it the perfect dessert for any occasion. If you love banana pudding, then you will absolutely adore this homemade banana pudding cake recipe. This recipe is easy to follow and will teach you how to make a delicious banana pudding cake from scratch. So, let's get started!
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 4 large eggs
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 container whipped topping, thawed
- 1/2 cup vanilla wafer cookies, crushed
- Additional bananas and cookies for garnish (optional)
Instructions:
Step 1: Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Step 3: In a separate bowl, combine the milk, oil, vanilla extract, and mashed bananas. Mix well.
Step 4: Add the wet ingredients to the dry ingredients and stir until just combined.
Step 5: Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.
Step 6: Pour the batter into the prepared baking pan and smooth out the top with a spatula.
Step 7: Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 8: While the cake is baking, prepare the pudding by following the directions on the package. Once the pudding is made, place it in the refrigerator to chill.
Step 9: Once the cake is done, remove it from the oven and let it cool completely.
Step 10: Once the cake is cool, poke holes all over the top using a fork or skewer.
Step 11: Pour the chilled pudding over the top of the cake, spreading it out to make sure it seeps into the holes.
Step 12: Top the cake with the whipped topping, spreading it out evenly.
Step 13: Sprinkle the crushed vanilla wafer cookies over the top of the whipped topping.
Step 14: If desired, garnish the cake with additional banana slices and cookies.
Step 15: Chill the cake in the refrigerator for at least 2 hours (or overnight) before serving.
Meta Description:
Learn how to make a delicious homemade banana pudding cake from scratch with this easy-to-follow recipe. Perfect for any occasion, this cake is sure to be a crowd-pleaser.
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