Homemade Banana Pudding Made With Condensed Milk
Banana pudding is a classic dessert that has been enjoyed by many generations. It's a creamy, sweet, and comforting dessert that is perfect for any occasion. Making a banana pudding from scratch is surprisingly easy and requires just a few basic ingredients that you probably already have in your kitchen. This article will show you how to make homemade banana pudding with condensed milk.
Ingredients:
- 1 box of vanilla wafers
- 4-5 ripe bananas
- 1 can of sweetened condensed milk
- 1 ½ cups of cold water
- 1 package of instant vanilla pudding mix (5.1 oz)
- 1 ½ cups of heavy whipping cream
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
Instructions:
Step 1: Make the Pudding
Start by making the pudding. In a large mixing bowl, whisk together the instant vanilla pudding mix and the cold water until smooth. Add the can of condensed milk and stir until well combined. Set the pudding mixture aside while you prepare the whipped cream.
Step 2: Make the Whipped Cream
In another mixing bowl, using an electric mixer, beat the heavy whipping cream, sugar, and vanilla extract until stiff peaks form. Fold the whipped cream into the pudding mixture until well combined.
Step 3: Assemble the Pudding
Now it's time to assemble the pudding. In a 9x13 inch baking dish, create a layer of vanilla wafers along the bottom. Slice the bananas and layer them on top of the vanilla wafers. Pour half of the pudding mixture over the bananas and spread it out evenly. Repeat this process with another layer of vanilla wafers, sliced bananas, and the remaining pudding mixture.
Step 4: Chill and Serve
Cover the pudding with plastic wrap and refrigerate for at least 2 hours, but preferably overnight. This will give the pudding time to set and the flavors to meld together. When you're ready to serve, top the pudding with a few more vanilla wafers and enjoy!
Tips and Tricks:
- Use ripe bananas for the best flavor and texture.
- Make sure the heavy cream is very cold before you start whipping it. This will make it easier to achieve stiff peaks.
- Refrigerate the pudding for at least 2 hours, but preferably overnight. This will give the flavors time to meld together and create a more delicious pudding.
- Experiment with different types of cookies or toppings to make the pudding your own.
This homemade banana pudding with condensed milk is a delicious and easy dessert that will be a hit with everyone. It's creamy, sweet, and comforting, and perfect for any occasion. Give this recipe a try and enjoy!