Homemade Banana Pudding Recipe With Sweetened Condensed Milk
Nothing beats a classic dessert like homemade banana pudding. This creamy and delicious dessert is one of the easiest recipes to make, and it's perfect for any occasion. Whether it's a family gathering or a potluck, banana pudding is always a crowd-pleaser. In this article, we'll teach you how to make a homemade banana pudding recipe with sweetened condensed milk.
Ingredients:
- One 14-ounce can of sweetened condensed milk
- 1 1/2 cups of cold water
- One 3.4-ounce package of instant vanilla pudding mix
- 2 cups of heavy cream
- One box of vanilla wafers
- 4-5 ripe bananas
Instructions:
Follow these simple steps to make a delicious and creamy banana pudding:
- First, start by preparing the instant vanilla pudding mix. In a large bowl, whisk together the sweetened condensed milk and cold water. Add in the instant vanilla pudding mix and whisk until smooth. Refrigerate the mixture for at least 5 minutes.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until well combined.
- Slice the ripe bananas into thin rounds.
- Now it's time to assemble the banana pudding. Grab a large glass bowl and first layer the bottom with vanilla wafers. Add a layer of sliced bananas over the wafers, then pour a layer of pudding mixture over the bananas. Repeat this process until all of the ingredients are used up, ending with a layer of pudding mixture on top.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, add a final layer of vanilla wafers on top for decoration.
Tips and Tricks:
Here are some helpful tips to ensure your homemade banana pudding turns out perfectly:
- Make sure to use ripe bananas for the best flavor and texture.
- If you can't find vanilla wafers at your grocery store, you can substitute with shortbread cookies or graham crackers.
- For a lighter version of this recipe, you can use whipped topping instead of heavy cream.
- Refrigerate the banana pudding for at least 4 hours or overnight for the best results.
Conclusion:
Homemade banana pudding with sweetened condensed milk is a classic dessert that everyone loves. With this easy recipe, you'll be able to make a delicious and creamy banana pudding that's perfect for any occasion. Don't forget to top it off with a layer of vanilla wafers for a beautiful presentation. Enjoy!