Homemade Banana Pudding Recipe Without Vanilla Wafers
If you love a good homemade dessert, then you need to try this amazing banana pudding recipe that doesn't use vanilla wafers. This recipe is perfect for anyone looking for a healthier alternative to traditional banana pudding. Instead of using processed cookies, this recipe uses fresh ingredients that are sure to satisfy your sweet tooth.
Ingredients:
- 3 ripe bananas
- 2 cups milk
- 1 cup heavy cream
- 2/3 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 package of vanilla wafers (optional)
Directions:
- In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt.
- Heat the mixture over medium-high heat, whisking constantly until it comes to a boil.
- Reduce the heat to low and continue whisking for another 2-3 minutes until the mixture thickens.
- In a separate bowl, whisk the egg yolks until they are light and frothy.
- Slowly pour a small amount of the hot mixture into the egg yolks, whisking constantly to temper them.
- Pour the tempered egg yolks back into the saucepan with the rest of the hot mixture, whisking constantly.
- Cook the mixture over low heat for another 1-2 minutes until it thickens even more.
- Remove the saucepan from the heat and add the butter and vanilla extract, stirring until the butter is melted and everything is well combined.
- Slice the ripe bananas into thin rounds and layer them in the bottom of a large bowl or individual serving dishes.
- Pour the pudding mixture over the top of the bananas, covering them completely.
- If desired, you can add a layer of crushed vanilla wafers on top of the pudding for extra crunch.
- Chill the pudding in the refrigerator for at least 2 hours before serving.
Tips for Making the Perfect Banana Pudding:
- Make sure the pudding mixture is whisked constantly while cooking to prevent lumps from forming.
- When adding the hot pudding mixture to the egg yolks, be sure to whisk constantly to avoid scrambling the eggs.
- Chill the pudding for at least 2 hours before serving to allow it to fully set and develop its flavor.
- Add a dollop of whipped cream on top of the pudding for extra flavor and presentation.
Conclusion:
This homemade banana pudding recipe is a delicious and healthier alternative to traditional banana pudding that uses vanilla wafers. With fresh ingredients and a creamy pudding filling, this dessert is sure to be a hit with your family and friends. Give this recipe a try and enjoy a sweet treat that's both satisfying and guilt-free!