Joy Of Cooking Banana Cream Pie Recipe
Who doesn't love a good creamy, banana-filled pie? It's a classic dessert that has been enjoyed for generations. If you're looking for a delicious recipe to make at home, look no further than the Joy of Cooking Banana Cream Pie. This recipe will guide you through the process of making a mouthwatering pie that will impress your family and friends.
Ingredients
Before we begin, let's go through the ingredients you'll need:
- 1 pre-baked 9-inch pie crust
- 3 ripe bananas, sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 large egg yolks
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
Now that you have all your ingredients ready, let's get started:
- Begin by pre-baking your 9-inch pie crust according to the package instructions, and set it aside to cool.
- In a medium-sized saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the whole milk.
- Cook, while continuously stirring over medium heat, until the mixture thickens (around 8-10 minutes). Make sure to keep stirring to avoid lumps.
- Take out around 1/2 cup of the mixture and put it in a separate bowl.
- Add the egg yolks to the small bowl with the mixture, whisking continuously to prevent the eggs from cooking from the heat.
- Then, add the egg yolk mixture back into the saucepan and continue to whisk until the mixture thickens again. It should have the consistency of pudding.
- Remove the saucepan from the heat and add in the butter and vanilla extract, whisking until everything has melted together.
- Add around 2/3 of the sliced bananas into the mixture, stirring gently until they're well-distributed.
- Pour the mixture into your pre-baked pie crust, spreading it evenly.
- Cover the top of the mixture with some plastic wrap, making sure it touches the surface of the pudding (this will prevent a skin from forming).
- Chill the pie in the refrigerator for at least 3 hours, or until it sets.
- When you're ready to serve the pie, whip the heavy cream and powdered sugar together until stiff peaks form.
- Slice the remaining 1/3 of the bananas and arrange them on top of the pie. Spoon the whipped cream on top of the bananas and smooth it out.
And there you have it! A delicious and creamy banana cream pie that's perfect for any occasion.
Variations
If you'd like to switch things up a bit, try these variations:
- Add a layer of sliced strawberries or raspberries to the bottom of the pie crust before adding the banana mixture.
- Top the pie with a layer of whipped chocolate ganache instead of whipped cream.
- Use a graham cracker or Nilla wafer crust instead of a traditional pastry crust.
- Add a layer of peanut butter or Nutella to the bottom of the pie crust before adding the banana mixture.
Conclusion
The Joy of Cooking Banana Cream Pie recipe is a classic dessert that's sure to impress anyone who enjoys a good pie. With its creamy banana filling and delicious pastry crust, it's the perfect dessert for any occasion. Whether you're celebrating a special occasion or just want to treat yourself to something sweet, this banana cream pie is a must-try!