King Arthur Gluten Free Banana Nut Bread
Are you looking for a yummy and healthy gluten-free bread recipe? Well, you’re in the right place! King Arthur Gluten Free Banana Nut Bread is a perfect match for people who love bananas and nuts. This recipe is not only mouthwatering but also nutritious. In this article, we will share with you the ins and outs of this fantastic recipe.
What Is King Arthur Gluten Free Banana Nut Bread?
King Arthur Gluten Free Banana Nut Bread is a recipe created and tested by King Arthur Baking Company – a trusted brand that has been in the baking business for over 200 years. The company created this recipe to cater to people who are gluten intolerant or have celiac disease. The recipe uses gluten-free flour instead of wheat flour, which makes it safe for people who cannot consume gluten. The banana nut bread is also rich in vitamins and minerals, making it an excellent source of nutrition.
Why Choose Gluten-Free Banana Nut Bread?
There are many reasons why you should choose gluten-free banana nut bread. Firstly, it is gluten-free, which means it is safe for people who cannot consume gluten due to medical reasons. Secondly, it is healthy as it is made with nutritious ingredients such as bananas, nuts, and gluten-free flour. Thirdly, it is a delicious and easy-to-prepare snack that can be enjoyed by everyone. You can enjoy it as a dessert or as a mid-day snack.
Ingredients
The ingredients you will need to make King Arthur Gluten Free Banana Nut Bread are:
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas (mashed)
- 1/2 cup chopped walnuts
Instructions
Here are the steps to follow to make this delicious gluten-free bread:
- Preheat your oven to 350°F.
- In a bowl, combine the gluten-free flour, baking soda, and salt. Mix well.
- In a separate bowl, cream the softened butter and brown sugar until fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix well.
- Gradually add the gluten-free flour mixture to the butter mixture and mix until well combined.
- Stir in the mashed bananas and chopped walnuts.
- Pour the batter into a greased loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Take the bread out of the oven and let it cool for 10 minutes before slicing and serving.
Variations
If you want to add a twist to this recipe, you can try these variations:
- Instead of walnuts, you can use pecans or hazelnuts.
- Add chocolate chips to the batter for a sweet and chocolaty flavor.
- Add cinnamon for a warm and spicy taste.
- You can also add raisins or dried cranberries for a fruity flavor.
Conclusion
King Arthur Gluten Free Banana Nut Bread is a delicious and healthy bread that is perfect for people who cannot consume gluten. It is easy to make and can be enjoyed as a dessert or a mid-day snack. You can customize the recipe by adding your favorite nuts, fruits, or spices. So, why not give it a try and share it with your family and friends?