Drizzle Me Skinny Double Chocolate Banana Bread
Who doesn't like having a slice of moist and delicious banana bread as a snack or even for breakfast? The classic banana bread recipe is already amazing, but have you ever tried adding chocolate to it? This simple addition takes the traditional recipe to the next level, and the Drizzle Me Skinny Double Chocolate Banana Bread is a perfect example of that.
What Makes Drizzle Me Skinny Double Chocolate Banana Bread So Special?
Drizzle Me Skinny Double Chocolate Banana Bread is a perfect recipe for anyone who loves chocolate and bananas. This recipe is unique in that it uses a combination of healthy ingredients that make it a healthier version of the traditional banana bread recipe. It contains less fat and sugar, and it is gluten-free, making it an excellent choice for anyone with dietary restrictions.
The recipe uses ripe bananas, which add natural sweetness to the bread. It also contains almond flour, which adds a nutty flavor and makes the bread moist. The addition of cocoa powder and chocolate chips gives the bread a rich chocolate flavor that is hard to resist. The recipe is topped with a delicious chocolate drizzle that adds a beautiful finishing touch to the bread.
Ingredients Needed for the Recipe
The following are the ingredients needed to make the Drizzle Me Skinny Double Chocolate Banana Bread:
- 3 ripe bananas
- 2 eggs
- 1/4 cup coconut oil
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup unsweetened almond milk
- 1/4 cup chocolate chips (for the drizzle)
How to Make Drizzle Me Skinny Double Chocolate Banana Bread
Follow these simple steps to make the Drizzle Me Skinny Double Chocolate Banana Bread:
- Preheat your oven to 350°F, and grease a 9x5 inch loaf pan with cooking spray.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add in the eggs, coconut oil, coconut sugar, and vanilla extract. Mix until well combined.
- Next, add in the almond flour, cocoa powder, baking soda, salt, and chocolate chips. Mix until well combined.
- Stir in the almond milk until the batter is smooth and well mixed.
- Pour the batter into the greased loaf pan and smooth it out evenly.
- Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
- To make the chocolate drizzle, melt the remaining 1/4 cup of chocolate chips in the microwave or on the stovetop. Drizzle the melted chocolate over the cooled banana bread.
Conclusion
The Drizzle Me Skinny Double Chocolate Banana Bread recipe is a great way to enjoy banana bread and chocolate at the same time. It is perfect for anyone who loves a moist and delicious bread that is not too sweet. The recipe is gluten-free, uses healthy ingredients, and is easy to make. It is a must-try recipe that will surely become a favorite in your household.