Krusteaz Gluten Free Flour Banana Bread Recipe
Banana bread is a classic recipe that everyone loves, but what if you have a gluten intolerance? Fear not, because Krusteaz has you covered with their gluten free flour banana bread recipe that is both delicious and healthy.
What is Krusteaz Gluten Free Flour?
Krusteaz Gluten Free Flour is a specially formulated blend of rice flour, potato starch, pea fiber, and other gluten free ingredients that is perfect for baking. It is certified gluten free by the Gluten Free Certification Organization (GFCO) and is also free from other allergens like wheat, soy, and tree nuts. This makes it a great option for those with celiac disease or gluten sensitivities.
Ingredients
To make this delicious and healthy banana bread recipe, you will need the following ingredients:
- 2 cups Krusteaz Gluten Free Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Instructions
Now that you have all of the ingredients, it's time to start baking! Follow these simple instructions:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the Krusteaz Gluten Free Flour, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas, Greek yogurt, and vanilla extract.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Why Use Krusteaz Gluten Free Flour in Banana Bread?
Using Krusteaz Gluten Free Flour in banana bread has a number of benefits:
- It is certified gluten free and free from other allergens, making it safe for those with celiac disease or gluten sensitivities.
- It has a neutral flavor, which means that it won't overpower the banana flavor in the bread.
- It has a light and airy texture, which results in a moist and fluffy banana bread.
- It is easy to use and can be substituted for regular flour in any recipe.
Conclusion
Banana bread is a classic recipe that everyone loves, but it can be difficult to enjoy if you have a gluten intolerance. Thankfully, Krusteaz has created a delicious and healthy gluten free flour banana bread recipe that is safe for those with celiac disease or gluten sensitivities. By using Krusteaz Gluten Free Flour, you can enjoy all of the benefits of banana bread without any of the negative health effects.