Hawaiian Banana Nut Bread With Coconut And Pineapple
If you're looking for a new and delicious twist on classic banana bread, look no further than this Hawaiian-inspired version. With the addition of coconut and pineapple, this banana nut bread is sure to transport your taste buds straight to the beaches of Hawaii.
Ingredients
For this recipe, you will need:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup shredded coconut
- 1/2 cup chopped pineapple
- 1/2 cup chopped walnuts
Instructions
Step 1: Preheat the oven and prepare the loaf pan
Preheat the oven to 350 degrees F. Grease a 9x5 inch loaf pan and set aside.
Step 2: Mash the bananas
In a large mixing bowl, mash the ripe bananas with a fork until they are mostly smooth.
Step 3: Add the wet ingredients
Add the melted butter, baking soda, salt, sugar, beaten egg, and vanilla extract to the bowl with the mashed bananas. Stir until well combined.
Step 4: Add the dry ingredients
Add the all-purpose flour, shredded coconut, chopped pineapple, and chopped walnuts to the bowl with the wet ingredients. Stir until just combined. Be careful not to overmix.
Step 5: Pour the batter into the prepared pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6: Bake the bread
Place the loaf pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 7: Cool and serve
Allow the bread to cool in the pan for 10-15 minutes before removing it and transferring it to a wire rack to cool completely. Slice and serve!
Why You'll Love This Recipe
This Hawaiian banana nut bread is the perfect way to switch up your usual banana bread routine. The addition of coconut and pineapple adds a tropical twist that will make you feel like you're on vacation. Plus, the chopped walnuts add a satisfying crunch to every bite.
This recipe is also incredibly easy to make - all you need is one mixing bowl and a few simple ingredients. It's a great recipe to make with kids or when you're short on time.
Plus, this bread is incredibly versatile. It makes a great breakfast or snack on its own, but you can also toast it and spread a little butter on top for an extra delicious treat.
Meta Description
Looking for a new twist on classic banana bread? Try this Hawaiian-inspired version with coconut and pineapple. It's easy to make and incredibly delicious.
Meta Keywords
Hawaiian, banana, nut bread, coconut, pineapple, recipe, easy, delicious, breakfast, snack.