Easy Banana Bread Recipe With 5 Bananas
Banana bread is a classic and timeless recipe that is easy to make and loved by everyone. It is a great way to use up ripe bananas that might otherwise go to waste. This easy banana bread recipe with 5 bananas is perfect for those who love a moist, sweet and delicious bread.
Ingredients
The ingredients required for this easy banana bread recipe are:
- 5 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Instructions
To make this easy banana bread recipe with 5 bananas, follow these simple instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then mix in the mashed bananas, Greek yogurt, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Variations
This easy banana bread recipe with 5 bananas can be customized to suit your taste preferences. Here are a few variations:
- Add 1 cup of chocolate chips or chopped nuts to the batter for extra texture and flavor.
- Substitute 1 cup of the all-purpose flour with whole wheat flour for a healthier twist.
- Try using different types of sugar, such as brown sugar or honey, for a different flavor profile.
- Add a teaspoon of cinnamon or pumpkin pie spice to the batter for a warm and cozy flavor.
Storing and Serving
This easy banana bread recipe with 5 bananas can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to freeze the bread, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
When serving, you can enjoy a slice of banana bread as is or warm it up in the microwave or toaster oven for a few seconds. You can also spread some butter, cream cheese, or your favorite jam on top for extra flavor.
Conclusion
Banana bread is a classic recipe that is loved by everyone, and this easy banana bread recipe with 5 bananas is perfect for those who want to enjoy a moist, sweet, and delicious bread. With simple ingredients and easy instructions, you can make this banana bread in no time. So, try this recipe today and enjoy a warm slice of banana bread with your favorite beverage.