Easy Banana Bread Recipe With Cake Mix And Pudding
Banana bread is a classic dessert that is loved by many. The sweet and moist bread is perfect for breakfast, snacking or dessert. And if you are looking for a quick and easy method of making banana bread, then you have come to the right place. In this article, we will show you how to make an easy banana bread recipe with cake mix and pudding that is sure to be a hit with everyone.
Ingredients:
- 1 box of yellow cake mix
- 1 small box of instant vanilla pudding mix
- 3 ripe bananas, mashed
- 4 eggs
- 1/2 cup of vegetable oil
- 1/3 cup of water
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine the cake mix and pudding mix.
- Add mashed bananas, eggs, oil, and water.
- Mix well with a hand mixer or a wooden spoon until fully combined.
- Pour the mixture into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow it to cool for 10 minutes in the pan, then remove the bread from the pan and cool completely on a wire rack.
- Serve and enjoy.
That's it. Your easy banana bread recipe with cake mix and pudding is ready to serve. This recipe is perfect for those who are in a hurry or don't have much experience in baking. Make sure to use ripe bananas, as they will add more sweetness and flavor to the bread. You can also add nuts or chocolate chips for a more indulgent version of this recipe.
Tips:
- If you don't have a hand mixer or wooden spoon, you can use a stand mixer instead.
- If you want to make the bread healthier, you can use whole wheat or gluten-free cake mix, and replace the vegetable oil with applesauce or Greek yogurt.
- If you don't have a loaf pan, you can use a muffin tin to make banana muffins instead.
- Make sure to store the bread in an airtight container at room temperature for up to 3-4 days.
Conclusion:
With this easy banana bread recipe with cake mix and pudding, you can make a delicious and moist bread in no time. Whether you want to have it for breakfast, snack or dessert, this recipe is sure to satisfy your cravings. So, go ahead and try it out. We hope you enjoy it as much as we do.