Easy Banana Bread Recipe With Condensed Milk
Banana bread is a classic treat that many people enjoy as a breakfast, snack, or dessert. This delectable baked good is incredibly versatile and can be made in many different ways. However, if you're looking for an easy and delicious recipe that uses condensed milk, you're in luck! This article will walk you through the steps of making a mouth-watering banana bread with condensed milk from scratch.
Ingredients:
- 3 ripe bananas, mashed
- 1 can of sweetened condensed milk (14 oz)
- 2 eggs
- 1/2 cup of butter, softened
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan with butter or cooking spray.
- In a large mixing bowl, cream butter until light and fluffy. Add condensed milk and mix well.
- Add eggs, one at a time, beating well after each addition.
- Stir in mashed bananas and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Sift the dry ingredients into the wet mixture and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
And there you have it! A delicious and easy banana bread recipe that everyone will love. Serve it warm with a dollop of whipped cream or butter, or save it for later and enjoy it as a snack or breakfast. The condensed milk adds a touch of sweetness and makes the bread incredibly moist and flavorful.
Tips:
- If your bananas aren't quite ripe enough, you can speed up the ripening process by placing them in a brown paper bag overnight.
- For extra flavor, you can add chopped nuts (such as walnuts or pecans) or chocolate chips to the batter before baking.
- If you want to make muffins instead of a loaf, simply pour the batter into a muffin tin lined with paper cups and bake for 20-25 minutes.
We hope you enjoyed this recipe and found it easy to follow. If you try it out, let us know how it turned out in the comments below!