Easy Banana Bread Recipe With Olive Oil
When it comes to baking, banana bread is a classic that never goes out of style. It's a perfect snack for any time of the day and can be enjoyed with a cup of coffee or tea. But have you ever tried using olive oil instead of butter? Olive oil not only adds a unique flavor to the bread but also makes it healthier.
Ingredients
Before getting started, gather the following ingredients:
- 2 ripe bananas
- 1/2 cup of sugar
- 1/3 cup of olive oil
- 1 teaspoon of vanilla extract
- 2 eggs
- 1 1/2 cups of flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of chopped walnuts (optional)
Instructions
Follow these easy steps to bake the perfect banana bread with olive oil:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mash the bananas in a medium bowl using a fork.
- Add the sugar, olive oil, vanilla extract, and eggs. Mix well until everything is combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry mixture to the banana mixture and stir until just combined. Do not overmix.
- If desired, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve.
Why Use Olive Oil?
Olive oil is a healthier alternative to butter as it's loaded with healthy fats and antioxidants. It's also an excellent source of vitamin E, which helps protect cells from damage caused by free radicals. Additionally, olive oil has anti-inflammatory properties that may help reduce the risk of chronic diseases like heart disease, cancer, and arthritis.
How to Store Banana Bread
If you want your banana bread to last longer, store it properly. Follow these tips to store your banana bread:
- Allow the banana bread to cool completely before storing it.
- Wrap the bread in plastic wrap or aluminum foil.
- Store the bread in an airtight container or ziplock bag.
- Keep the bread at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the bread for up to 3 months.
Conclusion
Banana bread with olive oil is a perfect snack that is both healthy and delicious. It's incredibly easy to make and requires only a few ingredients. Olive oil not only adds a unique flavor to the bread but also makes it a healthier option. So, if you're looking for a new twist on the classic banana bread recipe, give this one a try. You won't be disappointed.