Easy Banana Bread Recipe With Coconut Oil
Banana bread is a classic dessert that never goes out of style. It's perfect for breakfast or as a sweet treat throughout the day. What makes this recipe even better is the addition of coconut oil. Not only does it add a delicious tropical flavor, but it also has many health benefits. Coconut oil is rich in medium-chain triglycerides which can help boost your metabolism and support brain function.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) loaf pan with coconut oil.
Instructions:
Step 1: Mash your ripe bananas in a bowl until smooth.
Step 2: Add in the melted coconut oil and mix well.
Step 3: Add in the baking soda, salt, and sugar. Mix well.
Step 4: Add in the beaten egg and vanilla extract. Mix well.
Step 5: Add in the all-purpose flour and mix until just combined.
Step 6: Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Let the bread cool for 10-15 minutes in the pan before removing it and placing it on a wire rack to cool completely.
Enjoy your delicious and healthy coconut oil banana bread!
Meta Description:
Looking for a delicious and healthy banana bread recipe? Try this easy recipe with the addition of coconut oil for a tropical twist and added health benefits.
Meta Keywords:
banana bread, coconut oil, healthy dessert, easy recipe, baking, metabolism