Easy Banana Bread With Chocolate Chips Recipe
Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, beaten
- 1/4 cup milk
- 1 cup semisweet chocolate chips
Once you've gathered all of your ingredients, you're ready to get started!
Instructions
Follow these step-by-step instructions to make banana bread with chocolate chips:
- Preheat your oven to 350 degrees F (175 degrees C).
- Mash the bananas in a bowl until they are smooth and creamy.
- In a separate bowl, mix together the flour, baking soda, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time.
- Stir in the mashed bananas.
- Add the flour mixture to the banana mixture and stir until just combined.
- Stir in the milk and chocolate chips.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Cool the bread in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
And that's it! Your delicious banana bread with chocolate chips is now ready to serve. Enjoy!
Tips
- Make sure your bananas are ripe. The riper they are, the sweeter your bread will be.
- Don't overmix your batter. Overmixing can cause your bread to be tough and dense.
- Use a toothpick to check if your bread is done. If the toothpick comes out clean, then your bread is ready.
- Let your bread cool completely before slicing it. This will help it hold its shape and prevent it from crumbling.
Conclusion
Banana bread with chocolate chips is a delicious and easy dessert that you can make at home. With just a few simple ingredients, you can create a mouth-watering treat that your family and friends will love. So why not give this recipe a try today and see for yourself just how delicious it is!
