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Easy Banana Bread Using Self Rising Flour

Banana Bread Using Self Rising Flour

Banana bread is one of the easiest and most delicious treats to make at home. The good news is that you can make it even easier by using self-rising flour instead of all-purpose flour. This recipe is perfect for those who are short on time but still want a tasty baked treat.

Ingredients

Banana Bread Ingredients

Here are the ingredients you will need to make this easy banana bread:

  • 2 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups self-rising flour
  • 1/2 cup milk

You can also add in some optional ingredients like chopped nuts, chocolate chips, or dried fruit.

Instructions

Banana Bread Instructions

Now that you have all your ingredients ready, let's get started on making this easy banana bread:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick cooking spray or butter.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Mash the ripe bananas with a fork and add them into the butter mixture. Mix until well combined.
  5. Add in the vanilla extract, baking soda, and salt. Mix well.
  6. Sift in the self-rising flour and mix until just combined.
  7. Finally, add in the milk and mix until the batter is smooth and well combined.
  8. If you're adding any optional ingredients, now is the time to fold them in.
  9. Pour the batter into the prepared loaf pan and spread it evenly.
  10. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  11. Remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This easy banana bread is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also store it in an airtight container at room temperature for up to 3 days.

Tips

Banana Bread Tips

Here are some tips to help you make the best easy banana bread using self-rising flour:

  • Make sure your bananas are ripe. They should be brown and spotty on the outside.
  • Use unsalted butter for a better flavor. You can also use vegetable oil instead of butter if you prefer.
  • Don't overmix the batter. Mix until just combined to avoid a tough and dense bread.
  • Don't open the oven door before the bread is fully baked. This can cause it to sink in the middle.
  • You can also add a streusel topping for some extra crunch and flavor.

Conclusion

This easy banana bread using self-rising flour is a quick and delicious treat that you can enjoy any time of the day. With just a few simple ingredients, you can have a warm and comforting loaf of bread that is perfect for breakfast, dessert, or snack time. Give this recipe a try and let us know how it turns out!

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