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Easy Banana Bread Without Baking Soda Or Powder

Banana bread is one of the most popular baked goods in the United States. It is a classic comfort food that is loved by many, especially those who want to indulge themselves in something sweet and delicious. However, not everyone has baking soda or powder readily available in their pantry. That's why we've come up with an easy banana bread recipe without the use of these leavening agents.

Ingredients

To make this easy banana bread recipe, you will need:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 egg, beaten
Ripe Banana

Instructions

Follow these steps to make delicious banana bread without baking soda or powder:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas, melted butter, vanilla extract, and salt. Mix well.
  3. Add the sugar, flour, and beaten egg. Mix until all ingredients are well combined.
  4. Pour the mixture into the greased loaf pan and smooth the top with a spatula.
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  6. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Mixing Bowl

Tips and Tricks

Here are a few tips to help you make the perfect banana bread without baking soda or powder:

  • Use very ripe bananas for the best flavor and texture.
  • Mix the wet and dry ingredients separately before combining to ensure everything is well incorporated.
  • If your banana bread starts to brown too quickly, cover it with aluminum foil to prevent over-browning.
  • If you want to add some texture to your banana bread, feel free to add some chopped nuts or chocolate chips to the batter.
Banana Bread

Conclusion

Banana bread is a classic comfort food that is loved by many. This easy banana bread recipe without baking soda or powder is perfect for those who want to enjoy this delicious treat but don't have leavening agents on hand. By following these simple instructions and tips, you can make a perfectly moist and flavorful banana bread that everyone will love.

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