Easy Banana Bread With Self Raising Flour
Banana bread is a classic comfort food that everyone loves. It's perfect for breakfast, snacks, or even dessert. And the best part is, it's so easy to make! This recipe uses self-raising flour, making it even simpler to get the perfect texture without any fuss. Here's how to make easy banana bread with self-raising flour.
Ingredients:
- 3 ripe bananas, mashed
- 1 cup self-raising flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine the mashed bananas, sugar, oil, eggs, and vanilla extract.
- In another bowl, mix together the self-raising flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10-15 minutes before slicing and serving.
That's all there is to it! This recipe is so simple and delicious. The self-raising flour ensures that the bread has a perfect rise, and the bananas give it a lovely moist texture. You can enjoy it plain, with some butter, or even toasted with some peanut butter.
Tips:
- Make sure your bananas are really ripe - the riper they are, the sweeter and more flavorful your bread will be.
- Don't overmix the batter. Stir until just combined, otherwise your bread will be tough and dense.
- If you don't have self-raising flour, you can make your own by adding 1 1/2 tsp baking powder and 1/2 tsp salt to 1 cup of all-purpose flour.
- For an extra special touch, you can add some chopped nuts or chocolate chips to the batter.
Overall, this easy banana bread with self-raising flour is a winner. It's perfect for those times when you want something sweet and comforting, but don't want to spend hours in the kitchen. Try it out and see for yourself!
