Easy Banana Cake Recipe Without Baking Soda
Are you craving a delicious and easy banana cake but don't have any baking soda on hand? No worries! You can still make a moist and flavorful cake without this ingredient. In this article, we'll provide a step-by-step guide to making a delicious banana cake without baking soda.
Ingredients:
Before we get started with the recipe, let's take a look at the list of ingredients you'll need:
- 2 ripe bananas
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions:
- Preheat your oven to 350°F.
- Mash the bananas in a bowl and set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Pour the batter into a greased 9x13 inch baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes before slicing and serving.
Tips:
Here are a few tips to keep in mind when making this easy banana cake recipe without baking soda:
- Be sure to mash the bananas well to ensure a moist and flavorful cake.
- Use room temperature butter for easier mixing.
- For added flavor, try adding a handful of chocolate chips or chopped nuts to the batter.
- If your cake is browning too quickly, cover it with foil halfway through baking.
Conclusion:
There you have it! An easy and delicious banana cake recipe that doesn't require baking soda. This recipe is perfect for those times when you need a simple yet scrumptious dessert that everyone will love. So go ahead and give it a try – we promise you won't be disappointed!
