Easy Banana Nut Bread Recipe With Self Rising Flour
Are you looking for a delicious and easy banana nut bread recipe with self rising flour? Look no further because this recipe is sure to satisfy your craving for a sweet and nutty treat. Not only is this recipe easy to follow, but it also requires minimal effort and ingredients. With just a few simple steps, you can have a warm and moist loaf of banana nut bread in no time.
Ingredients:
- 2 cups self-rising flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream butter and sugar together until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. Mix in the mashed bananas, chopped walnuts and vanilla extract.
5. In a separate bowl, combine the self-rising flour, salt, cinnamon and nutmeg.
6. Gradually add the dry ingredients into the banana mixture, stirring until the batter is well combined.
7. Grease a 9x5 inch loaf pan with cooking spray or butter and pour in the batter.
8. Bake the banana nut bread for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
Variations:
There are several variations you can make to this recipe to suit your preferences. Here are a few ideas:
- Use pecans instead of walnuts for a different flavor.
- Add chocolate chips to the batter for a sweet twist.
- Top the bread with cream cheese frosting for a decadent dessert.
Conclusion:
This easy banana nut bread recipe with self rising flour is perfect for breakfast, dessert or just as a snack. With its moist texture and nutty flavor, it's sure to please any palate. Best of all, it's easy to make and requires only a few ingredients. Give this recipe a try and let us know what you think!