Easy Banana Nut Bread Recipe With Sour Cream
Banana nut bread is a classic recipe that is loved by everyone. The addition of sour cream to the recipe adds an extra layer of flavor and moisture to the bread. This easy banana nut bread recipe with sour cream is perfect for breakfast, brunch, or a snack. With a few simple ingredients and some basic tools, you can make this yummy banana nut bread in no time.
Ingredients
The ingredients you will need for this easy banana nut bread recipe with sour cream are:
- 3 ripe bananas
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup sour cream
- 1/2 cup chopped walnuts
Instructions
Follow these easy instructions to make banana nut bread:
- Preheat your oven to 350°F.
- Grease a 9-inch loaf pan with cooking spray or butter.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mash the bananas with a fork in a small bowl and add them to the wet ingredients.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream. Mix until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool the bread in the loaf pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
Variations
Here are some variations you can try with this easy banana nut bread recipe with sour cream:
- Replace the walnuts with pecans or almonds.
- Add 1 teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced banana nut bread.
- Add 1/2 cup of chocolate chips to the batter for a chocolate banana nut bread.
- Substitute the all-purpose flour with whole wheat flour or gluten-free flour for a healthier option.
Storage
This easy banana nut bread recipe with sour cream can be stored at room temperature in an airtight container for up to 3 days. You can also freeze the bread for up to 3 months. To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil. Thaw the bread at room temperature before serving.
Conclusion
This easy banana nut bread recipe with sour cream is a delicious and healthy snack that you can enjoy any time of the day. With a few simple ingredients and some basic tools, you can make this yummy banana nut bread in no time. Try out the variations and see which one is your favorite. Happy baking!