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Easy Banana Nut Bread Without Baking Soda

Bananas And Walnuts

Who doesn't love the smell of freshly baked banana bread? It's a classic dessert that's perfect for any occasion - breakfast, afternoon snacks, or even as a sweet treat after dinner. But what if you don't have baking soda on hand? Don't worry, you can still make a delicious and moist banana nut bread without it. All you need are a few simple ingredients and an hour of your time.

Ingredients

Bananas, Flour, Sugar, Walnuts

Before we start, gather the following ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/2 cup chopped walnuts

Directions

Baking, Oven, Timer

Now that you have all the ingredients ready, follow these easy steps:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch baking pan.
  2. In a large bowl, mix together the mashed bananas, melted butter, vanilla extract, baking powder, salt, and cinnamon.
  3. Add the flour, sugar, milk, and chopped walnuts to the bowl and mix until everything is well combined.
  4. Pour the batter into the prepared baking pan.
  5. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  6. Remove the pan from the oven and let the bread cool for 10-15 minutes.
  7. Take the bread out of the pan and let it cool completely on a wire rack before slicing and serving.

Tips

Tips For Banana Bread

Here are some tips to make your banana nut bread even better:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • You can replace the walnuts with other nuts like pecans or almonds, or skip the nuts altogether if you're allergic or don't like them.
  • If you don't have granulated sugar, you can use brown sugar instead. It will give your bread a deeper flavor and a darker color.
  • If you don't have milk, you can use yogurt or sour cream instead. They will make your bread even more moist and tender.
  • If you don't have a 9x5 inch baking pan, you can use a smaller or larger one, but adjust the baking time accordingly.

Conclusion

There you have it, an easy and delicious banana nut bread recipe that doesn't require baking soda. It's perfect for when you want to bake something sweet but don't have all the ingredients on hand. Give it a try and impress your family and friends with your baking skills.

Related video of How to Make Easy Banana Nut Bread Without Baking Soda

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