Easy Banana Nut Bread Using Self Rising Flour
Do you love banana nut bread but struggle with the traditional recipe that calls for all-purpose flour and baking powder? It can be frustrating when you don't have all the necessary ingredients on hand, especially if you're not an experienced baker. Fortunately, there's an easy solution that will deliver the same great taste and texture without the fuss: self-rising flour.
What is Self-Rising Flour?
Self-rising flour is a type of flour that already contains baking powder and salt. This means that you don't have to add those ingredients separately, which makes it a convenient substitute for all-purpose flour in recipes. If you're out of baking powder or simply want to simplify your baking process, self-rising flour is the way to go.
Ingredients for Easy Banana Nut Bread Using Self-Rising Flour
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 2 cups self-rising flour
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions for Easy Banana Nut Bread Using Self-Rising Flour
1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, mash the ripe bananas with a fork or potato masher until they are smooth.
3. Add the melted butter, granulated sugar, eggs, vanilla extract, cinnamon, and nutmeg to the bowl with the mashed bananas. Mix well until all ingredients are combined and smooth.
4. Add the self-rising flour to the bowl with the wet ingredients. Use a spatula or wooden spoon to stir the mixture until the flour is fully incorporated.
5. Add the chopped walnuts to the bowl and stir again until they are evenly distributed throughout the batter.
6. Pour the batter into the loaf pan and use the spatula or spoon to smooth out the top so that it's even.
7. Bake the banana nut bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Allow the bread to cool for a few minutes before removing it from the pan. Slice and serve warm or at room temperature.
Conclusion
With only a few ingredients, you can make a delicious banana nut bread using self-rising flour. This recipe is perfect for busy people who don't have all-purpose flour or baking powder on hand but still want to enjoy a homemade treat. Plus, the addition of walnuts adds a great crunch and nutty flavor that pairs perfectly with the sweet, gooey banana bread. Give this recipe a try and impress your friends and family with your baking skills!