Gluten Free Banana Bread Recipe Coconut Flour
Banana bread is a beloved classic that is not only delicious but also easy to make. This gluten-free version of banana bread is not only healthier but also has all the taste and texture of the traditional recipe. This recipe is perfect for those who are following a gluten-free diet or are simply looking for a healthier alternative to their favorite treat.
The Ingredients
The ingredients you will need for this recipe include:
- 4 ripe bananas, mashed
- 4 eggs
- 1/3 cup coconut oil, melted
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
The Instructions
Follow these simple steps to make this delicious gluten-free banana bread:
- Preheat the oven to 350°F.
- In a large bowl, mix together the mashed bananas, eggs, coconut oil, and vanilla extract.
- In a separate bowl, sift together the coconut flour, baking soda, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into a greased loaf pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Tips and Variations
Here are some tips and variations to make your banana bread even better:
- If you want a sweeter bread, you can add honey or maple syrup to the batter.
- You can also add chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.
- Make sure to use ripened bananas for a sweeter taste and easier mashing.
- Coconut flour tends to absorb more moisture than regular flour, so you may need to add more liquid to the batter if it is too thick.
- Store the bread in an airtight container in the fridge for up to a week, or freeze for longer storage.
Conclusion
This gluten-free banana bread recipe with coconut flour is an easy and delicious way to enjoy your favorite treat while also being mindful of your health. With simple ingredients and easy instructions, you can whip up a batch in no time. Experiment with different variations and make this recipe your own. Enjoy!