Gluten Free Banana Bread Recipe With Applesauce
For those who have to stick to a gluten-free diet for health reasons, finding a tasty and healthy bread recipe can be challenging. Fortunately, with the right ingredients and some creativity, you can make delicious gluten-free banana bread with applesauce.
Why Applesauce is a Great Ingredient for Gluten-Free Baking
Applesauce is a popular ingredient in gluten-free baking because it adds moisture and sweetness without using oil or butter. This makes it an excellent substitute for those who want to cut down on fat and calories while still enjoying tasty baked goods. Applesauce also contains natural sugars that add to the sweetness of the banana bread, making it a healthier alternative to refined sugars.
Ingredients for Gluten-Free Banana Bread With Applesauce
To make gluten-free banana bread with applesauce, you will need the following ingredients:
- 2 cups gluten-free flour mix
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 4 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 2 eggs
- 1/3 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
You can find gluten-free flour mix at most health food stores or online. Look for a mix that includes a variety of gluten-free flours such as rice, almond, and potato starch.
Directions for Making Gluten-Free Banana Bread With Applesauce
Follow these steps to make delicious gluten-free banana bread with applesauce:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the gluten-free flour mix, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, beat the mashed bananas, applesauce, eggs, honey, coconut oil, and vanilla extract together until smooth.
- Gradually stir in the dry ingredients until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Tips for Making Perfect Gluten-Free Banana Bread With Applesauce
Here are some tips to ensure your gluten-free banana bread with applesauce turns out perfectly:
- Use ripe bananas for maximum sweetness and flavor.
- Be careful not to overmix the batter, as this can cause the bread to become tough and dense.
- Experiment with different types of gluten-free flour mixes to find the one that works best for you.
- If the bread browns too quickly on top, cover it with foil for the last 10-15 minutes of baking.
- Let the bread cool completely before slicing to prevent it from falling apart.
Conclusion
Gluten-free banana bread with applesauce is the perfect choice for people who want to enjoy a sweet and healthy treat without the guilt. This recipe is easy to make and is packed with flavor and nutrition thanks to the combination of gluten-free flour and applesauce. With a few simple tips, you can create a tasty and satisfying banana bread that everyone in your family will love.