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Gluten Free Banana Bread Recipe For Bread Machine

Banana bread is a favorite for many people, but for those with gluten allergies, it can be hard to find a recipe that works for them. Luckily, there are plenty of gluten-free banana bread recipes available, and one that works great for those who have a bread machine. This easy-to-make recipe will have your home smelling of fresh-baked banana bread in no time.

Ingredients

The ingredients you will need to make this gluten-free banana bread recipe for the bread machine are:

  • 2 cups all-purpose gluten-free flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
Gluten Free Flour

Instructions

Follow these easy steps to make this delicious gluten-free banana bread:

  1. In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas, buttermilk, and vanilla extract.
  3. Add the dry ingredients to the banana mixture, and stir until just combined. Be careful not to overmix.
  4. Pour the batter into the bread machine pan, and set the machine to the quick bread cycle. Start the machine.
  5. When the cycle is complete, remove the bread from the pan, and let it cool on a wire rack before slicing and serving.
Baking Soda

Make sure to use all-purpose gluten-free flour in this recipe. You can also substitute regular milk or a non-dairy milk for the buttermilk if desired.

Variations

If you want to add a little more flavor to your gluten-free banana bread, try adding some of these ingredients:

  • 1/2 cup chopped nuts
  • 1/2 cup chocolate chips
  • 1/2 cup dried fruit
  • 1 teaspoon cinnamon
Banana Chips

Add these ingredients to the batter before pouring it into the bread machine pan. You can also sprinkle some chopped nuts or cinnamon on top of the batter before starting the machine.

Conclusion

This gluten-free banana bread recipe is a great way to enjoy a classic treat without the gluten. It's easy to make in a bread machine, and you can customize it with your favorite ingredients. Plus, it's a great way to use up those overripe bananas on your counter. Give this recipe a try, and enjoy a slice of warm banana bread anytime.

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