Gluten Free Banana Bread With Applesauce And Honey
If you’re looking for a healthy and delicious snack, then this gluten-free banana bread recipe with applesauce and honey is perfect for you. Not only is it gluten-free, but it is also made with natural ingredients, making it a healthy alternative to traditional banana bread recipes that are loaded with sugar and unhealthy additives. This recipe is easy to make and perfect for anyone who is looking for a quick and healthy snack.
Ingredients
Before we start the recipe, here are the ingredients you’ll need.
- 2 ripe bananas, mashed
- 1/4 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups gluten-free flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
Make sure you have all the ingredients ready before you begin.
Instructions
Now that you have all the ingredients, here are the instructions to make the gluten-free banana bread.
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the mashed bananas, applesauce, honey, coconut oil, eggs, and vanilla extract.
- Mix until all the ingredients are well combined.
- In another mixing bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake at 350°F for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Remove the bread from the pan and let it cool completely before slicing and serving.
Variations
If you want to switch things up a bit, here are some variations you can try:
- Replace the applesauce with Greek yogurt for a creamier texture.
- Add chopped nuts or chocolate chips for extra flavor.
- Swap the honey for maple syrup for a different flavor.
- Use different fruits like blueberries or strawberries for a different spin on the recipe.
Why Choose Gluten-Free?
Going gluten-free has become popular over the years, and for good reason. Gluten is a type of protein found in wheat, barley, and rye, and can cause digestive problems for some people. For those who have celiac disease or a gluten sensitivity, consuming gluten can lead to stomach pain, bloating, and other digestive issues.
By choosing to make gluten-free recipes like this banana bread, you can avoid these digestive problems and still enjoy delicious baked goods.
Conclusion
Overall, this gluten-free banana bread recipe with applesauce and honey is the perfect healthy snack for anyone looking for a quick and easy recipe. By using natural ingredients and avoiding gluten, you can enjoy this tasty treat without worrying about digestive problems or unhealthy additives.