Gluten Free Banana Bread With 2 Bananas
Banana bread is a classic baked good that has been enjoyed for generations. Many people have fond memories of their grandmother’s or mother’s homemade banana bread recipe. However, traditional banana bread recipes are typically made with wheat flour, which makes it off-limits for those with celiac disease or gluten sensitivity. This gluten-free banana bread recipe with two bananas is a delicious alternative that is perfect for those with gluten sensitivities or those who choose to avoid gluten in their diets.
Ingredients:
- 2 ripe bananas
- 2 cups gluten-free flour mix
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or oil.
- Peel the bananas and mash them into a bowl until they are well mashed.
- Add the softened butter and sugar to the bowl with the mashed bananas and mix them until they are well combined.
- Add the eggs to the bowl and whisk them until the mixture is smooth.
- Add the gluten-free flour mix, baking soda, salt, and vanilla extract to the bowl and mix it until it is well combined.
- Pour the batter into the greased loaf pan and bake it in the preheated oven for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the gluten-free banana bread once it has cooled.
Variations:
If you want to add some extra flavor or texture to your banana bread, consider adding in some of the following ingredients:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
- 1/2 cup raisins or dried cranberries
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup shredded coconut
Conclusion:
This gluten-free banana bread recipe is a fantastic alternative to traditional banana bread recipes that contain wheat flour. It’s simple to make, and it’s perfect for those with gluten sensitivities or those who choose to avoid gluten in their diets. The recipe is versatile, and you can customize it to add in your favorite ingredients to create a unique flavor. Give this recipe a try, and we’re sure you’ll love it as much as we do!