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Chocolate Chip Banana Bread Recipe Without Baking Soda

Banana bread is a classic baked good that many people enjoy. However, some people may be allergic to baking soda or simply not have it on hand. If you find yourself in either of those situations, don't worry! You can still make delicious banana bread without baking soda. In this article, we will guide you step-by-step on how to make chocolate chip banana bread without baking soda.

Ingredients:

Ingredients
  • 3 ripe bananas
  • 1/2 cup of vegetable oil
  • 1/2 cup of sugar
  • 2 eggs
  • 1 tsp of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 tsp of baking powder
  • 1/2 tsp of salt
  • 1/2 cup of chocolate chips

Make sure all of your ingredients are at room temperature before starting. Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan.

Instructions:

Instructions
  1. Mash the ripe bananas in a large mixing bowl using a fork or potato masher.
  2. Add the vegetable oil, sugar, eggs, and vanilla extract to the bowl and mix together using a whisk or electric mixer until fully combined.
  3. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Mix well with a fork or whisk.
  4. Add the dry ingredients to the wet ingredients and mix together until the batter is smooth and no lumps remain.
  5. Add the chocolate chips to the batter and fold them in gently with a spatula.
  6. Pour the batter into the greased loaf pan and smooth the surface with the spatula.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for at least 10 minutes before removing it and placing it on a wire rack to cool completely.
  9. Slice and serve the chocolate chip banana bread once it has cooled. Enjoy!

Tips:

Tips

Here are some tips to keep in mind when making chocolate chip banana bread without baking soda:

  • Make sure your bananas are ripe. The riper they are, the sweeter and more flavorful your bread will be.
  • You can substitute the vegetable oil for melted butter or coconut oil if you prefer.
  • If you don't have chocolate chips, you can use chopped nuts or raisins instead.
  • Don't overmix the batter once you've added the dry ingredients. This can result in a tough bread.
  • Let the bread cool completely before slicing it. This will prevent it from crumbling and falling apart.

Conclusion:

Now that you know how to make delicious chocolate chip banana bread without baking soda, you can enjoy this tasty treat anytime you want. This recipe is easy to follow and doesn't require any fancy kitchen equipment. Just make sure to use ripe bananas and follow the instructions carefully, and you'll have a perfect loaf of banana bread in no time.

Related video of Chocolate Chip Banana Bread Recipe Without Baking Soda

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