Gluten Free Banana Bread With Coconut Oil
Banana bread is a classic comfort food that is perfect for breakfast, snacks, or dessert. However, if you have a gluten intolerance or follow a gluten-free diet, finding a suitable recipe can be a challenge. Luckily, you can still indulge in this delicious treat thanks to gluten-free flour alternatives and healthy coconut oil. In this article, we will share a scrumptious gluten-free banana bread recipe that is moist, flavorful, and easy to make.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup of maple syrup or honey
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups gluten-free all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup unsweetened almond milk
Instructions:
1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted coconut oil, maple syrup or honey, eggs, and vanilla extract to the mashed bananas. Whisk together until everything is well combined.
4. In another bowl, mix together the gluten-free flour, baking soda, and salt.
5. Add the dry ingredients to the wet mixture and stir until just combined.
6. Add the almond milk and mix gently until the batter is smooth and free of lumps.
7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
8. Bake the banana bread for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes.
10. After 10 minutes, transfer the bread to a cooling rack and let it cool completely before serving.
Tips:
• Make sure to use ripe bananas as they are sweeter and easier to mash.
• You can substitute honey or maple syrup with coconut sugar or brown sugar.
• If you don't have unsweetened almond milk, you can use any other plant-based milk such as soy or oat milk.
• You can add chopped nuts, chocolate chips, or dried fruits to the batter to customize the flavor.
• Store the banana bread in an airtight container at room temperature for up to 5 days or freeze for longer shelf life.
Conclusion
This gluten-free banana bread recipe is a perfect example of a healthy treat that doesn't compromise on flavor or texture. The use of coconut oil and almond milk not only makes it dairy-free but also enhances its nutritional value. Try this recipe for a delicious and guilt-free dessert, breakfast, or snack. Share it with your family and friends and make sure to let us know how it turned out!
Meta Description:
If you're looking for a delicious and easy-to-make gluten-free banana bread recipe, you're in luck! This article shares a scrumptious recipe that uses coconut oil and almond milk to make it dairy-free and nutritious. Follow our step-by-step guide and enjoy a healthy and tasty treat!
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