Gluten Free Banana Bread With Pamela's Mix
Introduction
Are you looking for a tasty and healthy dessert that won't leave you feeling bloated or guilty? Look no further than gluten-free banana bread with Pamela's mix. Not only is this recipe easy to follow, but it also produces a delicious and moist banana bread that everyone will love. Whether you have a gluten allergy or simply want to try a new recipe, this gluten-free banana bread is a must-try. In this article, we'll take you through the steps of making this tasty dessert.
What Is Pamela's Mix?
Pamela's mix is a popular gluten-free baking mix that can be used in a variety of recipes. This mix is made from a blend of rice flour, almond flour, tapioca flour, and other gluten-free ingredients. Pamela's mix is a great alternative to traditional flour for those with gluten allergies or sensitivities. It's also perfect for anyone who wants to cut back on gluten in their diet.
The Ingredients
Here's what you'll need to make gluten-free banana bread with Pamela's mix:
- 3 ripe bananas
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups Pamela's baking and pancake mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
The Recipe
Now that you have all of your ingredients, it's time to get started on making gluten-free banana bread with Pamela's mix:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher.
- Add the eggs, vegetable oil, sugar, and vanilla extract to the bowl. Mix well.
- In a separate bowl, combine the Pamela's baking and pancake mix, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center of the bread.
- Let the bread cool in the pan for 5-10 minutes before removing and placing on a wire rack to cool completely.
- Slice and serve!
Conclusion
Making gluten-free banana bread with Pamela's mix is a great way to enjoy a tasty dessert that won't harm your stomach. This recipe is easy to follow and produces a moist and delicious banana bread that everyone will love. Whether you have a gluten allergy or simply want to try a new recipe, this gluten-free banana bread is a must-try. So, go ahead and enjoy a guilt-free dessert today!