Do you enjoy a warm slice of banana bread with your morning coffee or as an afternoon snack? If you're gluten intolerant, it can be a challenge to find a recipe that satisfies your taste buds while following your dietary restrictions. However, with Krusteaz gluten-free flour, you can indulge in a delicious, moist, and fluffy banana bread that is free of gluten and full of nutrients. In this article, we will show you step-by-step how to make gluten-free banana bread with Krusteaz flour, so you can enjoy this classic treat without compromising your health.
Ingredients
Before we get started, let's gather all the necessary ingredients for this recipe. You will need:
2 cups of Krusteaz gluten-free all purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
4 ripe bananas, mashed
1/2 cup of unsalted butter, melted
3/4 cup of brown sugar
2 large eggs
1 teaspoon of vanilla extract
1/4 cup of milk (you can use almond milk, coconut milk, or soy milk for a dairy-free option)
Instructions
Now that we have all the ingredients, let's proceed with the steps to make our gluten-free banana bread with Krusteaz flour.
Preheat the oven to 350°F.
In a medium bowl, combine Krusteaz gluten-free all purpose flour, baking soda, and salt.
In a separate large bowl, mix mashed bananas, melted butter, brown sugar, eggs, vanilla extract, and milk.
Add the dry ingredients to the wet mixture and stir until well combined.
Pour the batter into a greased 9x5-inch loaf pan.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Remove the pan from the oven and let it cool for 10-15 minutes.
Transfer the bread to a wire rack and let it cool completely before slicing
Why Use Krusteaz Gluten-Free Flour?
Krusteaz gluten-free all-purpose flour is a blend of whole grain brown rice flour, sweet white sorghum flour, and tapioca starch. It is certified gluten-free, non-GMO project verified, and free of preservatives and artificial flavors. One of the advantages of using Krusteaz gluten-free flour is that it has a similar texture and taste to wheat flour, which makes it an easy substitute for traditional flour in your favorite recipes. Moreover, Krusteaz gluten-free flour is rich in fiber, protein, vitamins, and minerals, providing you with essential nutrients that promote good health.
Additional Tips
To make your gluten-free banana bread even more delicious, you can add some chopped nuts, chocolate chips, or dried fruit to the batter before baking. You can also experiment with different spices like cinnamon, nutmeg, or ginger, to add more depth of flavor to your bread.
In Conclusion
Gluten-free banana bread is a fantastic treat that everyone can enjoy, regardless of their dietary restrictions. By using Krusteaz gluten-free all-purpose flour, you can create a moist, fluffy, and flavorful banana bread that is packed with nutrients and free of gluten. We hope you found this recipe helpful and easy to follow. Give it a try and let us know how you liked it!
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