Gluten Free Banana Bread With Greek Yogurt
Going gluten-free doesn’t mean you have to sacrifice delicious baked goods. One of the easiest gluten-free treats to make is banana bread. By combining gluten-free flour with Greek yogurt, you can create a moist and flavorful loaf that everyone will love. In this article, we’ll guide you through the process of making a gluten-free banana bread with Greek yogurt that is both healthy and delicious.
Ingredients:
Before we start, let’s gather all the ingredients you’ll need:
- 3 ripe bananas
- 2 cups gluten-free flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons honey
- 1/2 cup Greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
Follow these simple steps to bake your gluten-free banana bread with Greek yogurt:
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas in a bowl and set aside.
- In a separate bowl, mix the gluten-free flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, Greek yogurt, honey, and vanilla extract until well combined.
- Add the mashed bananas to the wet ingredients and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- If you’re using walnuts, fold them in at this point.
- Pour the batter into a greased loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and let it cool for 10 minutes before slicing and serving.
Tips:
Here are a few tips to ensure that your gluten-free banana bread with Greek yogurt turns out perfectly:
- Make sure the bananas are ripe. Ripe bananas are sweeter and more flavorful, making them perfect for baking banana bread.
- Grease the loaf pan with cooking spray or butter to prevent the bread from sticking.
- If you’re using a glass baking dish, reduce the oven temperature by 25°F to prevent the bread from over-browning.
- Don’t overmix the batter. Overmixing can cause the bread to become tough and dense.
- If you don’t have Greek yogurt, you can substitute it with sour cream or buttermilk.
- If you’re not a fan of walnuts, you can substitute them with other add-ins like chocolate chips or dried fruit.
Conclusion:
With this easy recipe, you can enjoy a delicious and healthy gluten-free banana bread with Greek yogurt. Whether you’re gluten-free or not, this recipe is sure to become a family favorite. Go ahead and give it a try!