Gluten Free Banana Cake With Sour Cream
Are you looking for a delicious and healthy dessert option that's gluten-free? Look no further than this recipe for gluten-free banana cake with sour cream. This dessert is perfect for those with gluten intolerance, and it's also a great way to use up ripe bananas that may otherwise go to waste. Here's how to make it:
Ingredients:
- 3 ripe bananas
- 3/4 cup sour cream
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups gluten-free flour blend
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, mash the ripe bananas and then add the sour cream, sugar, eggs, and vanilla extract. Mix well.
3. In a separate mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and well combined.
5. Pour the batter into a greased 9x13 inch baking dish and smooth the top with a spatula.
6. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before slicing and serving. Enjoy!
This gluten-free banana cake with sour cream is not only delicious, but it's also a healthier dessert option than many other cakes. Bananas are high in fiber and potassium, both of which are important for heart health. Sour cream adds a creamy, tangy flavor to the cake, and it's also a good source of vitamin D and calcium.
Additionally, using a gluten-free flour blend means that this cake is safe for those with celiac disease or gluten intolerance. Gluten-free flours are made from grains or nuts that do not contain gluten, such as rice, corn, or almond flour. These flours can be used in place of wheat flour in most baking recipes, and they often add a unique flavor and texture to baked goods.
So if you're looking for a delicious and healthy dessert option that's safe for those with gluten intolerance, try this gluten-free banana cake recipe with sour cream. It's sure to be a hit with your family and friends!
