Gluten Free Banana Chocolate Chip Muffins Almond Flour
Gluten-free banana chocolate chip muffins made with almond flour are a delicious treat for anyone looking for a healthy and gluten-free snack. These muffins are moist, fluffy, and filled with the flavors of ripe bananas and chocolate chips. They can be a great breakfast or an afternoon snack, and they are perfect for anyone with a gluten allergy or intolerance.
Ingredients
The following ingredients will be needed to make the perfect gluten free banana chocolate chip muffins almond flour:
- 2 cups almond flour
- 2 ripe bananas, mashed
- 2 eggs
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 tsp salt
Instructions
Here are the step-by-step instructions for preparing gluten free banana chocolate chip muffins with almond flour:
- Preheat your oven to 350°F. Prepare a muffin tin by lining it with cupcake liners.
- In a large mixing bowl, whisk together the eggs, honey, melted coconut oil, mashed bananas, and vanilla extract until smooth.
- Add the almond flour, baking soda, baking powder, and salt into the bowl and mix well until everything is combined.
- Gently stir the chocolate chips into the batter.
- Pour the batter into the prepared muffin tin, filling each muffin cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool on the counter for 10 minutes before serving.
Tips and Variations
Here are some tips and variations you can use to make your muffins even more delicious:
- If you don't have almond flour, you can use coconut flour or gluten-free all-purpose flour.
- You can replace honey with maple syrup or agave nectar.
- If you are looking for a vegan or egg-free option, you can replace the eggs with 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) or 1/2 cup unsweetened applesauce.
- You can add nuts or dried fruit to the batter for extra flavor and texture.
- You can use dark chocolate chips or chopped dark chocolate instead of regular chocolate chips for a healthier option.
Conclusion
Gluten free banana chocolate chip muffins almond flour are a great gluten-free treat to enjoy any time of day. They are easy to make and can be customized to your liking with different flours, sweeteners, and add-ins. These muffins are healthy, delicious, and perfect for anyone who wants to enjoy a sweet snack without having to worry about gluten. So go ahead and bake a batch today!
