Gluten Free Banana Bread Without Baking Powder
Do you love banana bread but can't enjoy it because of gluten intolerance? No problem! Here is a delicious gluten-free banana bread recipe that can satisfy your cravings. Plus, it's egg-free, dairy-free, and vegan-friendly!
Ingredients:
- 2 cups oat flour
- 4 ripe bananas
- 1/2 cup coconut sugar
- 1/4 cup olive oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions:
- Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper.
- Mash the ripe bananas in a medium bowl.
- Add olive oil, vanilla extract, and coconut sugar to the bowl and mix well.
- In a separate bowl, mix together the oat flour, baking soda, sea salt, cinnamon, and nutmeg.
- Slowly add the dry ingredients to the wet ingredients while mixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
- Remove from the oven and let cool for 15 minutes before slicing and serving.
Tips:
- Use ripe bananas for a sweeter and moister bread!
- If you can't find oat flour, you can make your own by blending rolled oats in a food processor or blender until fine.
- Add nuts or dairy-free chocolate chips for extra flavor and texture.
- Store the bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Now you can enjoy a delicious and healthy gluten-free banana bread without baking powder. This recipe is easy to make, requires minimal ingredients, and is perfect for breakfast, dessert, or snack time. Give it a try and let us know how it turns out!