Gluten Free Banana Muffins Without Xanthan Gum
For those who suffer from gluten intolerance, finding delicious baked goods that don't contain gluten can be a challenge. Many gluten-free recipes rely on xanthan gum to provide the texture and structure that gluten would normally provide. However, xanthan gum can be expensive and difficult to find in some areas. If you're looking for a gluten-free banana muffin recipe that doesn't use xanthan gum, look no further. This recipe is easy to make and produces delicious muffins that are perfect for breakfast or as a snack.
Ingredients
- 2 ripe bananas, mashed
- 2 eggs
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 2 1/2 cups almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
Instructions
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with paper liners.
In a large mixing bowl, whisk together the mashed bananas, eggs, honey, coconut oil, and vanilla extract until well combined.
Add the almond flour, baking soda, salt, and cinnamon to the bowl. Mix until everything is fully combined and a thick batter has formed.
Scoop the batter into the muffin liners, filling each one about 2/3 of the way full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely.
Variations
If you want to change up the flavor of these muffins, there are plenty of variations you can try. Here are a few ideas:
- Add chopped nuts, such as walnuts or pecans, to the batter before baking.
- Add in some chocolate chips for a decadent treat.
- Add a teaspoon of lemon zest to the batter for a bright, citrusy flavor.
Conclusion
These gluten-free banana muffins without xanthan gum are a delicious treat that anyone can enjoy, even those with gluten intolerance. They're easy to make and can be customized with your favorite mix-ins or flavorings. Give them a try and see for yourself just how delicious gluten-free baking can be!