Gluten Free Banana Oatmeal Chocolate Chip Cookies
If you are looking for a delicious and healthy cookie recipe that will satisfy your sweet tooth without the guilt, then you must try these amazing gluten-free banana oatmeal chocolate chip cookies. These cookies are packed with flavor and are perfect for any time of the day. Whether you want a quick snack, a dessert or a breakfast option, these cookies are the way to go.
Ingredients needed:
To make these delicious cookies, you will need the following ingredients:
- 2 ripe bananas
- 2 cups of gluten-free oats
- 1/2 cup of almond butter
- 1/4 cup of honey
- 1/4 cup of coconut sugar
- 1/2 cup of chocolate chips
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- 1 tsp of cinnamon
- 1/4 tsp of salt
Instructions:
Follow these simple steps to create your batch of delicious gluten-free banana oatmeal chocolate chip cookies:
- Preheat the oven to 350F.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the almond butter, honey, and coconut sugar, and mix until well combined.
- In another bowl, combine the oats, baking powder, cinnamon, and salt.
- Add the dry ingredients into the wet ingredients, and mix until well combined.
- Add the chocolate chips and mix once again.
- Line a baking sheet with parchment paper, and scoop the cookie dough onto the sheet using an ice cream scoop.
- Bake the cookies for 15-20 minutes or until they are lightly golden brown on top.
- Remove from the oven and let cool for 5 minutes. Then transfer the cookies to a wire rack and let cool completely.
Benefits of using gluten-free oats:
Using gluten-free oats is a great option for people with celiac disease or gluten sensitivity. Oats are a great source of fiber, protein, and essential vitamins and minerals. They are also naturally gluten-free, but they can be contaminated with gluten during processing. Therefore, it is important to choose certified gluten-free oats to ensure they are safe for consumption.
Why use almond butter in this recipe:
Almond butter is a great substitute for traditional butter or margarine, as it is a healthier option. It is rich in healthy fats, vitamins and minerals, and is also low in carbs. It is also a great source of protein and fiber, which helps to keep you feeling full for longer periods of time. This makes it a great addition to this cookie recipe, as it adds flavor and texture while also providing a healthy boost.
Conclusion:
These gluten-free banana oatmeal chocolate chip cookies are a great way to satisfy your sweet tooth while also providing a healthy dose of nutrients. They are easy to make, delicious, and perfect for any time of the day. Whether you are looking for a quick snack, a breakfast option or a dessert, these cookies are the perfect choice. So why not give them a try today and enjoy the goodness of healthy ingredients in every bite?
