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Gluten Free Dairy Free Banana Chocolate Chip Muffins

Introduction

For those with gluten or dairy allergies or sensitivities, finding tasty treats can often be a challenge. However, these gluten-free and dairy-free banana chocolate chip muffins are a great option for anyone looking for a delicious and healthy snack. With the perfect combination of sweetness and moisture, they're sure to become a new favorite in your household.

Ingredients

Before we get started, let's take a look at what you'll need to make these delicious muffins:

  • 2 cups gluten-free flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 ripe bananas, mashed
  • 1/4 cup melted coconut oil
  • 1/4 cup almond milk
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup dairy-free chocolate chips

Gluten-Free And Dairy-Free Banana Chocolate Chip Muffin Ingredients

Instructions

Now that you have all of your ingredients ready, let's get started!

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the gluten-free flour, baking soda, baking powder, and salt.
  3. In a separate mixing bowl, mash the bananas. Add the melted coconut oil, almond milk, brown sugar, and vanilla extract, and mix well.
  4. Pour the wet ingredients into the dry ingredients, and mix until just combined.
  5. Stir in the dairy-free chocolate chips.
  6. Scoop the batter into lined muffin tins, filling each muffin tin about 3/4 of the way full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool for a few minutes in the muffin tin, then transfer them to a wire rack to cool completely.
  9. Serve and enjoy!

Gluten-Free And Dairy-Free Banana Chocolate Chip Muffins

Variations

If you're looking to mix things up, here are a few variations you can try:

  • Substitute the almond milk for another non-dairy milk, such as oat milk or soy milk.
  • Add in some chopped nuts, such as pecans or walnuts.
  • Switch out the dairy-free chocolate chips for dairy-free white chocolate chips or dried fruit, such as cranberries or raisins.

Gluten-Free And Dairy-Free Banana Chocolate Chip Muffin Variations

Conclusion

These gluten-free and dairy-free banana chocolate chip muffins are a perfect treat for any time of day. Whether you're serving them up for breakfast, as an afternoon snack, or as a dessert, they're sure to be a hit with everyone who tries them. So give this recipe a try, and enjoy these delicious and healthy muffins today!

Related video of Gluten Free Dairy Free Banana Chocolate Chip Muffins: A Healthy and Delicious Treat

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